World reputation, emblematic figure, subtle and unique taste, Cointreau has worn French refinement over the shoulder for over 150 years. Its presence today in the best cocktails and behind the most popular bars on the planet can only be explained by its authenticity and flavor, the same since its birth in Angers in 1875. What could be more normal when one is there unique triple sec, the original, born from the imagination of a visionary, Édouard Cointreau? Iconic cube, the Cointreau bottle contains as much beverage as it is myth and is told in a new, exhaustive and original work: Cointreau, the unique. Its goal ? Tell about the importance of liqueur in the tastiest cocktails. Affirm Cointreau's paternity on the "triple sec" market and underline all the purity of its recipe. And finally, come back to the formidable Angevin saga, written by one of the oldest and renowned families of French spirits. The history, authenticity, nobility and future of Cointreau are all items that the book addresses with a rich narrative of the testimonies of those who support the brand, day after day. But Cointreau, the only one transcends the genre by joining the gesture to the verb and by integrating into its pages fifteen reproductions of rare and manipulable documents, from the Angevin archives. Reproduced identically, these replicas illustrate each point of the book, shed new and striking light on the fundamental messages it distills and gives a little more life to the amber legend.