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Paul Heathcote's rhubarb and black pudding

£8.00

Product description

Not another chef's book but a book about English food and English cooking and an English chef.
Paul Heathcote is one of the UK's most successful chefs. Since opening his restaurant Heathcote's at Longridge in Lancashire in 1989 he has gained two Michelin stars and was voted Egon Ronay Chef of the Year in 1994. All this, while serving such dishes as black pudding studded with sweetbreads, wing of skate with mussel and celery tartar, roast Goosnargh duck with potato cooked in cider and dumpling made from the leg; pig's trotter stuffed with ham hock and sage, and strawberry shortcake. These are dishes which depend on local producers for the quality of their ingredients. They are distinctively English, distinctively Lancastrian even. They provide the basis for a book celebrating those culinary traditions whose renewal seemed, for a long time, as it would never happen. Lavishly illustrated with photography of both food and the changing seasonal landscape of the Ribble Valley.

Item details

Author(s):
Matthew Fort, Paul Heathcote
Condition:
Used: very good
Dimensions:
258x201x24
EAN-13:
9781857025002
Format:
Hardback
ISBN-13:
9781857025002
Number of items:
1
Number of pages:
224
Publisher:
HarperCollins Publishers

Standard UK Delivery (£3.95 per order)

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About this item

Not another chef's book but a book about English food and English cooking and an English chef.
Paul Heathcote is one of the UK's most successful chefs. Since opening his restaurant Heathcote's at Longridge in Lancashire in 1989 he has gained two Michelin stars and was voted Egon Ronay Chef of the Year in 1994. All this, while serving such dishes as black pudding studded with sweetbreads, wing of skate with mussel and celery tartar, roast Goosnargh duck with potato cooked in cider and dumpling made from the leg; pig's trotter stuffed with ham hock and sage, and strawberry shortcake. These are dishes which depend on local producers for the quality of their ingredients. They are distinctively English, distinctively Lancastrian even. They provide the basis for a book celebrating those culinary traditions whose renewal seemed, for a long time, as it would never happen. Lavishly illustrated with photography of both food and the changing seasonal landscape of the Ribble Valley.

Author(s):
Matthew Fort, Paul Heathcote
Condition:
Used: very good
Dimensions:
258x201x24
EAN-13:
9781857025002
Format:
Hardback
ISBN-13:
9781857025002
Number of items:
1
Number of pages:
224
Publisher:
HarperCollins Publishers

Delivery & returns

This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

We offer a 30 day no quibble returns policy. You can find out more about delivery and returns in our help section. You have the option of a full refund or exchange for an alternative item from the range.

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Europe: £8.00

Outside Europe: £15.00

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