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The Ivy now

£19.99

Product description

Condition: Very good with some marks and dents to cover.

The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital. The original Ivy was established in 1917 on the very site where it still stands, in the heart of London's Theatreland. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists and raconteurs who have not passed through its hallowed front doors. There are now also nine Ivy brasseries in London and more opening nationwide. In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it's time for a new peek behind those famous stained-glass windows.  The Ivy Now contains all the dishes, secrets and stories behind the restaurant's success. Charismatic Director and former maître d' Fernando Peire tells the story - the history, the theatre, the celebrities and the scandal - and with classic recipes from Executive Chef Gary Lee, including the Ivy's signature shepherd's pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.  

Item details

Author(s):
Fernando Peire, Gary Lee
Condition:
Used: very good
Dimensions:
253x201x33
EAN-13:
9781849498463
Format:
Hardback
ISBN-13:
9781849498463
Number of items:
1
Number of pages:
251
Publisher:
Quadrille Publishing Ltd

Standard UK Delivery (£3.95 per order)

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About this item

Condition: Very good with some marks and dents to cover.

The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital. The original Ivy was established in 1917 on the very site where it still stands, in the heart of London's Theatreland. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists and raconteurs who have not passed through its hallowed front doors. There are now also nine Ivy brasseries in London and more opening nationwide. In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it's time for a new peek behind those famous stained-glass windows.  The Ivy Now contains all the dishes, secrets and stories behind the restaurant's success. Charismatic Director and former maître d' Fernando Peire tells the story - the history, the theatre, the celebrities and the scandal - and with classic recipes from Executive Chef Gary Lee, including the Ivy's signature shepherd's pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.  

Author(s):
Fernando Peire, Gary Lee
Condition:
Used: very good
Dimensions:
253x201x33
EAN-13:
9781849498463
Format:
Hardback
ISBN-13:
9781849498463
Number of items:
1
Number of pages:
251
Publisher:
Quadrille Publishing Ltd

Delivery & returns

This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

We offer a 30 day no quibble returns policy. You can find out more about delivery and returns in our help section. You have the option of a full refund or exchange for an alternative item from the range.

This item is also available for international delivery by airmail, carrying a mandatory delivery charge of:

Europe: £8.00

Outside Europe: £15.00

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