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The Oxfordshire Cook Book

£4.99 Out Of Stock

Product description

The county of Oxfordshire has a rich history, from world renowned academic institutions, to stunning architecture and surrounding areas of outstanding natural beauty. Yet one of the lesser-known wonders of this county is the thriving independent food and drink scene. From the cafés, bars, restaurants and delis in the hustle and bustle of Oxford city centre to gastropubs nestled in picturesque towns and villages like Henley-on-Thames and Fyfield, there s a plethora of quality eateries to explore. The Oxfordshire Cook Book showcases some of the finest foodie businesses in the region, sharing stories and recipes from the chefs, restaurateurs, bakers, artisan makers and producers that make up this exciting culinary community. With chapters from Michelin-starred restaurant The Nut Tree Inn to The Oxford Cheese Company, Tutu Delicious and The Crooked Billet; you ll find something to suit everyone s taste. Additional wine-pairing notes for each dish from Eynsham Cellars will ensure this is your definitive guide to making the most out of the region s offerings. It s time to roll up your sleeves and get stuck in.

Item details

Author(s):
Kate Eddison
Condition:
Used: very good
Dimensions:
191x246x16
EAN-13:
9781910863084
Format:
Paperback
ISBN-13:
9781910863084
Number of items:
1
Publisher:
Meze Publishing

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About this item

The county of Oxfordshire has a rich history, from world renowned academic institutions, to stunning architecture and surrounding areas of outstanding natural beauty. Yet one of the lesser-known wonders of this county is the thriving independent food and drink scene. From the cafés, bars, restaurants and delis in the hustle and bustle of Oxford city centre to gastropubs nestled in picturesque towns and villages like Henley-on-Thames and Fyfield, there s a plethora of quality eateries to explore. The Oxfordshire Cook Book showcases some of the finest foodie businesses in the region, sharing stories and recipes from the chefs, restaurateurs, bakers, artisan makers and producers that make up this exciting culinary community. With chapters from Michelin-starred restaurant The Nut Tree Inn to The Oxford Cheese Company, Tutu Delicious and The Crooked Billet; you ll find something to suit everyone s taste. Additional wine-pairing notes for each dish from Eynsham Cellars will ensure this is your definitive guide to making the most out of the region s offerings. It s time to roll up your sleeves and get stuck in.

Author(s):
Kate Eddison
Condition:
Used: very good
Dimensions:
191x246x16
EAN-13:
9781910863084
Format:
Paperback
ISBN-13:
9781910863084
Number of items:
1
Publisher:
Meze Publishing

Delivery & returns

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This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is currently free no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

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