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Food in England

£12.99

Product description

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling.
FOOD IN ENGLAND, which had such a deep influence on many contemporary cooks and food writers, will undoubtedly attract a new generation of admirers.

BW illustrated. No inscriptions.

Item details

Author(s):
Dorothy Hartley
Condition:
Used: very good
Dimensions:
234 mm x 153mm
EAN-13:
9780316852050
Edition:
1999
Format:
Paperback
ISBN-13:
9780316852050
Number of items:
1
Number of pages:
672
Publisher:
Little, Brown

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About this item

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling.
FOOD IN ENGLAND, which had such a deep influence on many contemporary cooks and food writers, will undoubtedly attract a new generation of admirers.

BW illustrated. No inscriptions.

Author(s):
Dorothy Hartley
Condition:
Used: very good
Dimensions:
234 mm x 153mm
EAN-13:
9780316852050
Edition:
1999
Format:
Paperback
ISBN-13:
9780316852050
Number of items:
1
Number of pages:
672
Publisher:
Little, Brown

Delivery & returns

This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

We offer a 30 day no quibble returns policy. You can find out more about delivery and returns in our help section. You have the option of a full refund or exchange for an alternative item from the range.

This item is also available for international delivery by airmail, carrying a mandatory delivery charge of:

Europe: £8.00

Outside Europe: £15.00

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