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Poultry-Keeping as An Industry for Farmers and Cottagers

£14.99

Product description

Fifth Edition, Revised and Enlarged

Contents:

Preface
I. Poultry-Farming, and What It Means
II. Poultry-Culture at Home and Abroad
III. Modern Developments
IV. The Breeds of Poultry
V. Selection of Stock
VI. Climate and Soil in Relation to Poultry-Culture
VII. Houses and Housing
VIII. Houses and Housing - continued
IX. Formation of the Egg and Chicken
X. Anatomy of the Fowl
XI. Management of Breeding-Stock and the Sitting Hen
XII. The Rearing of Chickens
XIII. Artificial Hatching and Rearing
XIV. The Feeding of Poultry
XV. Poultry Fattening
XVI. Killing, Shaping and Marketing Poultry
XVII. Duck-Farming
XVIII. Goose-Farming
XIX. Turkey-Breeding
XX. Production and Preservation of Eggs
XXI. Marketing and Produce
XXII. The Economies of Poultry-Keeping
XXIII. Diseases
Appendices
Index

There is bumping, rubbing and soiling to the covers of the book. The book is an ex-library book with a library label on the front free end paper. There is a label pasted on the inside of the front cover. Between the inside of the front cover and the front free end paper the binding is slightly cracked. Inside the pages are clean.

Item details

Author(s):
Brown, Edward
Condition:
Used: good
Dimensions:
8vo - 8 - 10
Dimensions:
10" by 7.5"
Edition:
Fifth, 1904
Format:
Hardback
Number of pages:
205
Publisher:
Edward Arnold
Title:
Poultry-Keeping as An Industry for Farmers and Cottagers

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About this item

Fifth Edition, Revised and Enlarged

Contents:

Preface
I. Poultry-Farming, and What It Means
II. Poultry-Culture at Home and Abroad
III. Modern Developments
IV. The Breeds of Poultry
V. Selection of Stock
VI. Climate and Soil in Relation to Poultry-Culture
VII. Houses and Housing
VIII. Houses and Housing - continued
IX. Formation of the Egg and Chicken
X. Anatomy of the Fowl
XI. Management of Breeding-Stock and the Sitting Hen
XII. The Rearing of Chickens
XIII. Artificial Hatching and Rearing
XIV. The Feeding of Poultry
XV. Poultry Fattening
XVI. Killing, Shaping and Marketing Poultry
XVII. Duck-Farming
XVIII. Goose-Farming
XIX. Turkey-Breeding
XX. Production and Preservation of Eggs
XXI. Marketing and Produce
XXII. The Economies of Poultry-Keeping
XXIII. Diseases
Appendices
Index

There is bumping, rubbing and soiling to the covers of the book. The book is an ex-library book with a library label on the front free end paper. There is a label pasted on the inside of the front cover. Between the inside of the front cover and the front free end paper the binding is slightly cracked. Inside the pages are clean.

Author(s):
Brown, Edward
Condition:
Used: good
Dimensions:
8vo - 8 - 10
Dimensions:
10" by 7.5"
Edition:
Fifth, 1904
Format:
Hardback
Number of pages:
205
Publisher:
Edward Arnold
Title:
Poultry-Keeping as An Industry for Farmers and Cottagers

Delivery & returns

This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is £3.95 per order, so you're only charged once no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

This item will be dispatched to UK addresses via second class post within 7 working days of receipt of your order. Standard UK delivery is currently free, no matter how many items you have in your basket. Any additional courier charges will be applied at checkout as they vary depending on delivery address.

We offer a 30 day no quibble returns policy. You can find out more about delivery and returns in our help section. You have the option of a full refund or exchange for an alternative item from the range.

This item is also available for international delivery by airmail, carrying a mandatory delivery charge of:

Europe: £6.50

Outside Europe: £11.50

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